Grazizino'e Restorante

Grazizino's Restorante

170 Petaluma Bl. North, Petaluma, CA 94952
707 762-5997
MAP
MC, VISA, AMX

The first time I saw Sonoma county it reminded me of Italy. I chose to move to Petaluma because it was quaint and provincial with a personal "village" atmosphere. Fifteen years later, I'm still here with my two daughters at my side. My mother is still in my heart and seems to still guide and influence my creations to this day. I guess you can tell by now that I love cooking. I love sharing good food and watching the pleasure it brings my customers. It seems to be the perfect healing anecdote for stress. It is our goal that when you leave Graziano's you'll have a smile on your face -- mangia, arrivederci a presto!

Grazizino Restorante Website

Restaurant Reviews

HOURS
LUNCH: Mon. thru Sat. 11:30 - 2:30
(Midday 2:30 - 4:30)
DINNER: Seven Nights 5:30 - 8:30
(til 9:30 Friday & Saturday)
HAPPY HOUR EVERY DAY FROM 5 -6 P

Grazizino Restorante Menu

ANTIPASTI CALAMARI FRITTI -Deep-fried calamari CARPACCIO -With capers, arugola, olive oil and mustard sauce PORTABELLA MUSHROOMS -Sauteéd in garlic & sherry MOZZARELLA GRAZIANO-Roasted eggplant, fresh tomato & basil FRESH OYSTERS -Served chilled on the half shell STEAMED MUSSEL-Saffron sauce CAESAR SALAD BRUSCHETTA Baked bread, tomato, basil, garlic and olive oil		PASTA All Entrees Served with Soup or Salad and French bread GNOCCHI GRAZIANO OR PESTO Graziano's homemade potato pasta LINGUINI CLAMS OR MUSSELS VERMICELLI CARBONARA Pancetta (sweet bacon), egg and cream SPAGHETTI BOLOGNESE Graziano's meat sauce FETTUCCINI ALFREDO OR PESTO Available with grilled chicken PANZOTTI Ravioli stuffed with ricotta cheese in a light fresh tomato sauce
FRUTTI DI MARE Seafood CALAMARI Deep-fried calamari LARGE PRAWNS With white wine & lemon butter sauce CALAMARI SAUTÉ Sautéed with tomato, mushrooms, red wine and garlic FRESH FISH OF THE DAY		GRAZIANO'S SPECIALTIES All Entrees Served with Soup or Salad, French bread and Vegetables FILET MIGNON Porcini mushroom demi-glaze ROASTED RACK OF LAMB Braised with brandy & zinfandel demi-glaze EGGPLANT PARMIGIANA Layered with ricotta cheese and tomato sauce
POLLO Chicken -- all boneless POLLO DORATO Breast of chicken in a light egg batter with lemon butter and white wine POLLO FRANCHESE Chicken breast sauteéd with sherry, cream and mushrooms POLLO PIEMONTESE Legs and thighs with artichoke hearts and prosciutto ham in a cream sauce POLLO GRAZIANO Leg and thigh with roasted red bell pepper, pancetta and rosemary		VITELLO Range-fed Veal VITELLO E GAMBERI ALL'AGRO Veal and prawns with lemon, garlic and white wine SALTIMBOCCA Prosciutto, parmigiano and sage butter sauce SCALOPPINI MARSALA Served in mushrooms and marsala wine VEAL OR CHICKEN PARMIGIANA Breaded cutlet with tomato and cheese VEAL PICCATA With capers, lemon and butter

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